Certified Cheese Professional Practice Exam 2025 - Free Cheese Expert Practice Questions and Study Guide

Roquefort is a classic and well-known variety of blue cheese, originating from the south of France. It is made from sheep's milk and is recognized for its distinct flavor, which is characterized by a tangy, creamy texture and strong, savory notes that often come from the use of blue mold during its aging process. The veins of blue mold in Roquefort are created by injecting the cheese with Penicillium roqueforti, which gives it its signature blue-green coloration and contributes to its unique taste profile.

This cheese has a long history and is protected under the French designation of origin laws, which means that only cheese produced in a specific region and following traditional methods can be labeled as Roquefort. Its robust flavor makes it a popular choice for salads, dressings, and various culinary applications.

Other options listed, while being well-known cheeses, do not fall under the blue cheese category. Brie is a soft cheese from France with a creamy interior and edible rind, Cheddar is a popular firm cheese from England known for its sharpness and variety of aging, while Gorgonzola, like Roquefort, is also a blue cheese but has its origins in Italy. Each of these cheeses has its