Certified Cheese Professional Practice Exam 2025 - Free Cheese Expert Practice Questions and Study Guide

Buffalo milk typically contains a lactose percentage that averages around 4.9%, making this the most accurate reflection of its lactose content. The lactose level in buffalo milk is relatively higher than that found in cow's milk, which generally contains about 4.7%. This higher fat content in buffalo milk contributes to a creamier texture and richer flavor, while still retaining a lactose level that falls within the expected range for frozen desserts or cheese-making processes.

In assessing the other figures, a lactose percentage of 4.5% or 4.4% would be noticeably lower than the standard for buffalo milk, while 5.1% would exceed the typical composition. Thus, 4.9% is the most reliable representation of buffalo milk's lactose content.